FCS Hygiene Audit Basic Training (FREE)

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Naomi Mokete	Completed the lesson Keep on coming back Completed Hygiene Quiz 1 Started the food safety ambassador journey Completed Hygiene Quiz 2 Oh dear... I feel a bit ill Completed Hygiene Quiz 3 Completed the course Completed Hygiene Final Quiz Food Safety Super Star!

COURSE INFORMATION

The FCS Hygiene Audit Online Course includes :

• All food safety procedures
• Food Safety legal requirements (R638 Regulations)
• Microbiological best practice
• All critical and most major non-conformances will be explained.
• Tips on how to comply with requirements.
• All areas in and around the kitchen must be kept clean and in a good physical condition. As such not all requirements (minor non-conformances) can be covered in this training.

WHO IS THIS COURSE FOR?

• Chefs
• Kitchen Managers
• F&B Managers
• General Managers
• Anyone interested in hygiene and food safety

WHAT WILL YOU LEARN?

• The basics of bacteria.
• What the requirements are for a food safety system in a kitchen environment.
• How to implement measures to prevent food poisoning.
• Manage a documentation system to proves due diligence in food safety.
• Develop an active management system.