|Marnelle||Completed Hygiene Quiz 3 Completed the lesson Completed the course Completed Hygiene Quiz 1 Food Safety Super Star! Keep on coming back Completed Hygiene Quiz 2 Started the food safety ambassador journey Completed Hygiene Final Quiz|
|Tshokolo mosia||Completed the lesson Oh dear... I feel a bit ill Keep on coming back Food Safety Super Star! Completed Hygiene Quiz 1 Started the food safety ambassador journey Completed Hygiene Quiz 3 Completed the course Completed Hygiene Final Quiz Completed Hygiene Quiz 2|
The FCS Hygiene Audit Online Course includes :
- All food safety procedures
- Food Safety legal requirements (R638 Regulations)
- Microbiological best practice
- All critical and most major non-conformances will be explained.
- Tips on how to comply with requirements.
- All areas in and around the kitchen must be kept clean and in a good physical condition. As such not all requirements (minor non-conformances) can be covered in this training.
WHO IS THIS COURSE FOR?
- Kitchen Managers
- F&B Managers
- General Managers
- Anyone interested in hygiene and food safety
WHAT WILL YOU LEARN?
- The basics of bacteria.
- What the requirements are for a food safety system in a kitchen environment.
- How to implement measures to prevent food poisoning.
- Manage a documentation system to proves due diligence in food safety.
- Develop an active management system.