User | Badges Earned |
---|---|
Marnelle |
Completed Hygiene Quiz 3
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Tshokolo mosia |
Completed the lesson
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COURSE INFORMATION
The FCS Hygiene Audit Online Course includes :
- All food safety procedures
- Food Safety legal requirements (R638 Regulations)
- Microbiological best practice
- All critical and most major non-conformances will be explained.
- Tips on how to comply with requirements.
- All areas in and around the kitchen must be kept clean and in a good physical condition. As such not all requirements (minor non-conformances) can be covered in this training.
WHO IS THIS COURSE FOR?
- Chefs
- Kitchen Managers
- F&B Managers
- General Managers
- Anyone interested in hygiene and food safety
WHAT WILL YOU LEARN?
- The basics of bacteria.
- What the requirements are for a food safety system in a kitchen environment.
- How to implement measures to prevent food poisoning.
- Manage a documentation system to proves due diligence in food safety.
- Develop an active management system.
Course Content

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