COVID-19 RESTAURANT_CATERING TRAINING COURSE

ADD-ON FCS COVID-19 For Restaurants/Caterers Training Course

R100.00

The COVID-19 For Restaurants/Caterers Training Course is aimed at enhancing the training requirements for the restaurant and catering industry as set out in the Lockdown regulations updated 16 August 2020. This course will help to create awareness about we can do to manage the risk of Coronavirus and COVID-19 for those in the industry and public at large. We have included specific requirements per industry and detailed procedures that must be followed in order to meet these requirements.  Regular training of staff is required by law as set out in the regulations. This course requires completion of a test (90% minimum pass) in order to achieve a training certificate. The certificate is valid for 3 months.

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Description

The FCS COVID-19 Awareness Training Course for Restaurants is the ADD-ON course for The FCS COVID-19 Awareness Training Course.

The course includes:

Training requirements as set out in the regulation 4(10) of the Regulations made in terms of section 27(2) of the Disaster Management Act, 2002 (Act No. 57 of 2002).

  • The procedures related to the use, reuse and wearing of masks
  • Basic hygiene practises including the washing of hands
  • Cleaning and disinfecting of equipment and surfaces
  • The utilisation of Personal Protective Equipment
  • Keeping physical distance
  • Contactless operations
  • Package handling
  • Handling of orders and delivery to customers

This course is designed to further enhance your understanding of COVID-19 in a restaurant setting.

The FCS COVID-19 Awareness course must be taken first before you are able to register for this course.

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