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FCS Hygiene Audit Basic Training (FREE)

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  1. Lesson 1: Hygiene Audit Training Introduction
  2. Lesson 2: Defining Bacteria Part 1
  3. Lesson 3: Defining Bacteria Part 2
  4. Lesson 4: Common Food Poisoning Bacteria
  5. Lesson 5: How Food Gets Contaminated
  6. Introduction & Bacteria Quiz
    1 Quiz
  7. Lesson 6: How To Use The Dishwasher
  8. Lesson 7: Scullery Cleaning
  9. Lesson 8: Clean as you go & Deep Cleaning
  10. Lesson 9: Hand Washing & Staff Hygiene Part 1
  11. Lesson 10: Hand Washing & Staff Hygiene Part 2
  12. Cleaning & Handwashing Quiz
    1 Quiz
  13. Lesson 11: Food Storage Refrigeration Part 1
  14. Lesson 12: Food Storage Refrigeration Part 2
  15. Lesson 13: Dry Goods Storage & Cardboard Boxes
  16. Lesson 14: Receiving Procedures
  17. Lesson 15: Cooling, Defrosting & Leftovers Part 1
  18. Lesson 16: Cooling, Defrosting & Leftovers Part 2
  19. Lesson 17: Temperature Control
  20. Food Storage & Temperature Control Quiz
    1 Quiz
  21. Lesson 18: Allied Areas: Refuse, Staff Toilets & Pest Control
  22. Lesson 19: Cleaning Equipment, Chemicals & Supply
  23. Lesson 20: Documents & Checklists Part 1
  24. Lesson 21: Documents & Checklists Part 2
  25. Lesson 22: Documents & Checklists Part 3
  26. Lesson 23: Facilities/Maintenance
  27. Lesson 24: Course Summary
  28. Final Course Quiz
    1 Quiz

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Final Quiz