FCS COVID-19 Awareness Training Course

COURSE INFORMATION

The FCS COVID-19 Awareness Training Course includes :

• What is Coronavirus?
• How does Coronavirus spread?
• The COVID-19 symptoms
• How to manage the spread of the disease.

Training requirements as set out in the regulation 4(10) of the Regulations made in terms of section 27(2) of the Disaster Management Act, 2002 (Act No. 57 of 2002).

• The procedures related to the use, reuse and wearing of masks
• Basic hygiene practises including the washing of hands
• Cleaning and disinfecting of equipment and surfaces
• Writing a COVID-19 risk policy
• The utilisation of Personal Protective Equipment
• Keeping physical distance
• Contactless operations
• Package handling
• Handling of orders and delivery to customers
• This course is the pre-requisite for :
• Industry-specific operations
  • Restaurant / Catering
  • Hotel
  • Casino

WHO IS THIS COURSE FOR?

All staff related to the food and hospitality industry as required in regulation 4(10) of the Regulations made in terms of section 27(2) of the Disaster Management Act, 2002 (Act No. 57 of 2002).

WHAT WILL YOU LEARN?

• The basics of the coronavirus and COVID-19
• How the disease spreads and how to manage the risk.
• Why personal hygiene and social distancing is important.
• How to implement a plan to manage the risks.
• How to implement a COVID-19 Policy
• All requirements as set out in the regulation 4(10) of the Regulations made in terms of section 27(2) of the Disaster Management Act, 2002 (Act No. 57 of 2002).