ADD-ON FCS COVID-19 Course For Restaurants/Caterers

COURSE INFORMATION

The FCS COVID-19 Awareness Training Course for Restaurants is the add on course for The FCS COVID-19 Awareness Training Course.

The course includes:

Training requirements as set out in the regulation 4(10) of the Regulations made in terms of section 27(2) of the Disaster Management Act, 2002 (Act No. 57 of 2002).

• The procedures related to the use, reuse and wearing of masks
• Basic hygiene practises including the washing of hands
• Cleaning and disinfecting of equipment and surfaces
• The utilisation of Personal Protective Equipment
• Keeping physical distance
• Contactless operations
• Package handling
• Handling of orders and delivery to customers

This course is designed to further enhance your understanding of COVID-19 in a restaurant setting.

The FCS COVID-19 Awareness course must be taken first before you are able to register for this course.

WHO IS THIS COURSE FOR?

All staff related to the restaurant or catering industry as required in regulation 4(10) of the Regulations made in terms of section 27(2) of the Disaster Management Act, 2002 (Act No. 57 of 2002).

WHAT WILL YOU LEARN?

• The enhanced information of the coronavirus and COVID-19
• How the disease spreads and how to manage the risk.
• Why personal hygiene and social distancing is important.
• How to implement a plan to manage the risks.
• All requirements as set out in the regulation 4(10) of the Regulations made in terms of section 27(2) of the Disaster Management Act, 2002 (Act No. 57 of 2002).