The COVID-19 For Hotels Training Course is aimed at enhancing the training requirements for the hotel and hospitality industry as set out in the Lockdown regulations updated 21 September 2020. This course will help to create awareness about we can do to manage the risk of Coronavirus and COVID-19 for those in the industry and public at large. We have included specific requirements per industry and detailed procedures that must be followed in order to meet these requirements. Regular training of staff is required by law as set out in the regulations. This course requires completion of a test (90% minimum pass) in order to achieve a training certificate. The certificate is valid for 3 months.

The COVID-19 For Restaurants/Caterers Training Course is aimed at enhancing the training requirements for the restaurant and catering industry as set out in the Lockdown regulations updated 16 August 2020. This course will help to create awareness about we can do to manage the risk of Coronavirus and COVID-19 for those in the industry and public at large. We have included specific requirements per industry and detailed procedures that must be followed in order to meet these requirements.  Regular training of staff is required by law as set out in the regulations. This course requires completion of a test (90% minimum pass) in order to achieve a training certificate. The certificate is valid for 3 months.

The Coronavirus Awareness Short Course is aimed at creating awareness about we can do to manage the risk of Coronavirus and COVID-19 for ourselves, customers and our communities as a whole.  It is about talking about doing the right things. The things that we can do to prevent the spread of the virus and keep our places of business that are open, safe for staff and safe for customers.

The COVID-19 Awareness Training Course is aimed at meeting the training requirements for the food and hospitality industry as set out in the Lockdown regulations updated 26 June 2020. This course will help to create awareness about we can do to manage the risk of Coronavirus and COVID-19 for those in the industry and public at large. We have included specific requirements per industry and detailed procedures that must be followed in order to meet these requirements.  Regular training of staff is required by law as set out in the regulations. This course requires completion of a test (80% minimum pass) in order to achieve a training certificate. The certificate is valid for 3 months.